Back to newsCelebrity Greek chef Akis Petretzikis has been filming in Crete, traveling across the island to explore its culinary traditions. His journey takes him from the city of Chania through the foothills of the White Mountains, then west to Kissamos and south to Sfakia along the Libyan Sea. Along the way, he meets local producers and discovers the people and stories behind Cretan cuisine. For food-loving visitors, this is a timely reminder that Crete offers one of the most distinctive culinary landscapes in the Mediterranean. The regions featured, including Chania's old town, the mountainous Sfakia area, and the coastal village of Kissamos, are all accessible to tourists and worth exploring for authentic local products, traditional tavernas, and hands-on food experiences such as olive oil tastings, herb foraging, and homemade cheese.
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Greek Chef Akis Petretzikis Explores Crete's Culinary Traditions
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