Back to newsCrete is seeing growing visitor numbers this season, according to statements by Kotsooglou, a regional tourism representative. However, despite the increase in tourist arrivals, the food and beverage sector is under significant strain. Restaurant and hospitality businesses across the island are reportedly struggling to keep pace, likely due to rising operating costs, staffing shortages, and economic pressures that offset the benefits of higher footfall. For visitors, this may translate to longer wait times at popular dining spots, reduced operating hours at some establishments, or higher menu prices. Travelers are advised to book restaurants in advance, especially in busy areas like Chania and Heraklion, and to explore smaller, local tavernas which may offer a more accessible and authentic dining experience during the peak summer period.
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Crete Tourism Booms but Restaurants Struggle with Rising Costs
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