Back to newsTaste Atlas, the globally recognized food travel guide, has ranked the world's top ten squid dishes, with Greece earning a spot alongside Japan, Spain, Turkey, and Australia. Greek calamari preparations are celebrated for their simplicity and quality, typically featuring fresh squid lightly fried or grilled with olive oil, lemon, and herbs. In Crete, visitors will find some of the finest examples at seaside tavernas across the island, particularly in fishing villages like Chania's old harbor, Rethymno waterfront, and the port of Heraklion. Local restaurants source squid directly from Cretan waters, ensuring freshness. If you want to try an award-worthy version, look for family-run tavernas away from main tourist strips, where traditional recipes and daily catches are the standard.
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Taste Atlas Crowns Greece Among Top 10 Squid Destinations Globally
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