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Greece Confirms Koroneiki Olive Oil Sterol Exemption

Friday, 3 July 2026/Source: Flashnews/1 min read

Greek authorities have confirmed that the special derogation for minimum total sterol levels in extra virgin olive oil produced from the Koroneiki olive variety will be maintained. The Koroneiki is Greece's most widely cultivated olive and the backbone of Cretan olive oil production, known for its intense flavor and high polyphenol content. This regulatory exemption acknowledges the variety's naturally distinct chemical composition compared to other olive cultivars, protecting the legal status of authentic Cretan extra virgin olive oil on European markets. For visitors, this is good news: the Koroneiki olive oils you find in Cretan shops, markets, and restaurants remain fully certified and legally protected under EU standards. When buying olive oil as a souvenir, look for "Koroneiki" on the label as a marker of quality and regional authenticity.

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