Back to newsA conference focused on wine and olive oil production across the Mediterranean region was recently held, spotlighting Crete's role as one of the leading producers of both commodities in Greece. The island is home to several Protected Designation of Origin (PDO) olive oils, including Kolymvari and Sitia, as well as a growing number of award-winning wineries producing indigenous varieties such as Vidiano and Kotsifali. For visitors, Crete offers numerous opportunities to engage with this heritage directly: winery tours, olive oil tastings, and estate visits are available across the Heraklion, Rethymno, and Chania regions. Events like this conference reinforce Crete's position as a serious culinary and agricultural destination. Tourists interested in local products can find them at regional markets, estate shops, and dedicated food festivals held throughout the spring and summer season.
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Crete Emerges as Mediterranean Wine and Olive Oil Leader
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