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Heraklion Chamber Launches Food Safety Seminar Starting July 30

Thursday, 2 July 2026/Source: Flashnews/1 min read

The Heraklion Chamber of Commerce is organizing a seminar on food hygiene and safety regulations, titled "EFET: Food Hygiene and Safety Program," with classes beginning on July 30. EFET is the Greek Food Safety Authority responsible for setting and enforcing food handling standards across the country. The seminar is aimed at food industry professionals in Crete, covering compliance with national hygiene requirements. For tourists, this type of training contributes to higher safety standards in local restaurants, tavernas, and food businesses throughout the Heraklion region. Visitors dining out in Heraklion can take note that local food operators are actively engaged in ongoing professional development around food safety, which supports the overall quality and reliability of the dining experience across the island.

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