Back to newsAn olive oil symposium focused on improving the quality of Cretan olive oil will take place on Friday, April 24, 2026 at 17:30 at the Parish Center of Agios Georgios Gramvousa in Kissamos, a town on the northwestern tip of Crete. The event brings together producers, experts, and local stakeholders to discuss standards and practices in the region's olive oil industry. Crete produces some of the most highly regarded olive oil in the world, and events like this reflect the island's ongoing commitment to quality. Tourists interested in local agriculture, food culture, or gastronomy are welcome to attend. Kissamos is approximately 40 kilometers west of Chania and is also a departure point for boat trips to the Balos lagoon and Gramvousa island, making it a worthwhile destination to combine with a day trip.
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Kissamos Hosts Olive Oil Symposium to Boost Cretan Quality Standards
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