The Region of Crete is organizing an event in Rethymno with the theme 'Crete, European Gastronomic Region 2026'. Crete's gastronomy will be showcased, highlighting the island's unique culinary traditions and products.
The event aims to promote Crete as a gastronomic destination, attracting visitors from all over Europe. It will feature local food, wine, and other products, as well as cooking demonstrations and workshops.
More information about the event will be announced soon. The initiative is part of the region's efforts to boost tourism and local economy through the promotion of Crete's rich culinary heritage.