tourism

Crete elevates gastronomy to core tourism pillar

Saturday, 4 July 2026/Source: Google News/1 min read

Crete is positioning gastronomy as a core pillar of its cultural identity and tourism offer, with Rethymno at the forefront of this initiative. Local authorities and tourism stakeholders are investing in food-based experiences that highlight traditional Cretan cuisine, including olive oil, herbs, cheeses, and local wines. The goal is to move beyond sun-and-sea tourism by offering visitors deeper engagement with the island's culinary heritage. For tourists, this translates into a growing range of food tours, cooking classes, farm visits, and gastronomy festivals across the region. Rethymno's historic old town and surrounding villages provide a rich backdrop for these experiences. Visitors interested in Cretan food culture are encouraged to explore local markets, tavernas, and producer events during their stay.

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