Chania Business Owners Protest Sharp Price Increases

Friday, 12 June 2026/Source: Haniotika Nea/1 min read

Business owners and self-employed professionals in Chania held a press conference Friday to speak out about sharp price increases hitting their sector. Representatives from local trade associations described cost pressures as unsustainable, citing seafood as one example: squid that previously cost 7 euros per portion now reaches 16 euros on restaurant menus. The increases reflect rising wholesale and supply costs across the board, not just in food and beverage. For tourists dining in Chania, this means menu prices are noticeably higher than in previous seasons, particularly for fresh seafood dishes. Visitors should expect to pay a premium at tavernas near the old harbour and waterfront areas. Budgeting around 15 to 20 euros per main course at mid-range restaurants is a realistic expectation for summer 2026.