Back to newsCrete produces roughly 30% of Greece's olive oil, and the sector is showing signs of recovery after a period of market instability driven by global price volatility and reduced harvests across the Mediterranean. Cretan olive oil, predominantly extra virgin from the Koroneiki variety, remains one of the island's most prized agricultural products and a defining part of local cuisine.
For visitors, this is good news at the table. Restaurants and local producers continue to serve and sell high-quality Cretan olive oil, and prices at farm shops and markets should stabilize. Travelers interested in agritourism can visit olive groves and family-run mills, particularly in the Heraklion, Chania, and Rethymno regions. The main harvest season runs from November through January, when some estates welcome visitors to observe traditional pressing methods firsthand.
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Cretan Olive Oil Rebounds as Global Markets Stabilize
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Как передвигаться по Криту на автобусе
- Bus Agia Galini до Heraklion
- Bus Agia Galini до Matala
- Bus Agia Galini до Rethymno
- Bus Agios Nikolaos до Heraklion
- Bus Agios Nikolaos до Hersonisos
- Bus Agios Nikolaos до Ierapetra
- Bus Agios Nikolaos до Siteia
- Bus Chania до Heraklion
- Bus Chania до Kissamos
- Bus Chania до Paleochora
- Bus Chania до Rethymno
- Bus Heraklion до Hersonisos
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