The 11th Olive Oil and Olive Festival has opened in Viannos, a traditional village in southeastern Crete. The event celebrates the region's deep-rooted olive culture, with local producers showcasing Cretan olive oil, table olives, and related products. Viannos Mayor Pavlos Baritakis attended the inauguration and called for greater support for olive growers, highlighting the economic importance of olive production to the area. The festival offers visitors a chance to taste and purchase high-quality local olive oil directly from producers, learn about traditional harvesting methods, and experience authentic Cretan agricultural heritage. Viannos is located roughly 50 kilometres southeast of Heraklion, accessible by car via the southern coastal road. If you are exploring the Asterousia Mountains or the southern coast, this festival is a worthwhile stop to connect with one of Crete's most defining food traditions.