An event in Chania focuses on the future prospects of olive cultivation in Crete, addressing critical challenges and opportunities within the region's olive and olive oil industry. The discussion examines the current state of olive farming and explores potential pathways for sustainable growth in this traditionally important sector of Cretan agriculture.
The event brings together stakeholders to assess the viability of olive cultivation on the island, analyzing both the obstacles facing farmers and the emerging opportunities for innovation and development in the olive oil production chain.