A recent study has documented the significant impact of prolonged drought on olive farming across Crete, one of the island's most important agricultural sectors. Crete produces a large share of Greece's olive oil, and researchers found that water stress is reducing yields and affecting grove health in multiple regions. The findings highlight growing concerns about climate change and water resource management on the island. For visitors, this context is worth knowing when exploring rural areas or purchasing local olive oil products: supply may be tighter and prices higher than in previous years. Agritourism experiences centered on olive harvesting, particularly in autumn, may also reflect changing conditions. Supporting local producers by buying Cretan olive oil directly from farms or certified shops remains one of the most meaningful ways to engage with the island's agricultural heritage.