Back to newsA popular Greek recipe making the rounds features a refreshing pasta salad combining tender chicken with a light yogurt-based dressing. The dish draws on staples common across Crete and Greece, including strained Greek yogurt, which is widely available at local markets, supermarkets, and tavernas throughout the island. This style of salad is typical summer fare, well-suited to Crete's warm climate, and visitors will find similar dishes on menus across the island from May through September. Tourists interested in preparing local recipes can source fresh ingredients at any of Crete's weekly open-air markets, known as laiki agora, held in most towns on set days. The yogurt used in Cretan cooking is typically thick and tangy, distinct from varieties found elsewhere in Europe, and worth trying during a visit.
general
Greek Yogurt Chicken Pasta Salad Takes Over Crete's Summer Menus
Related news
Discover Crete
Stay informed.
Get the weekly Crete briefing — news, weather, events. No spam.
