The Crete Region is organizing a series of information seminars focused on gastronomy as part of its recognition as the European Region of Gastronomy 2026. The seminars aim to showcase and promote the island's rich culinary heritage and gastronomic traditions.
Held throughout Crete, the seminars bring together food enthusiasts, local producers, and stakeholders to celebrate the island's unique culinary offerings and strengthen its position as a premier gastronomic destination.