Greek food safety authorities detected salmonella contamination in chicken imported from Brazil during routine inspections. The affected products were identified and returned before reaching consumers. This incident does not indicate a widespread food safety issue in Crete, as local controls caught the contamination at the border. Tourists dining on the island can continue to enjoy local cuisine with confidence. As a general precaution, ensure poultry dishes are thoroughly cooked when eating out, and choose restaurants with good hygiene ratings. Greek food safety standards align with EU regulations, and imported goods undergo inspection upon entry. No specific recall of products already in circulation has been reported at this time.
