Back to newsCrete was the featured guest region at the 4th Handmade Pie Competition held in Simandra, Halkidiki, in northern Greece. The event celebrated traditional Greek pie-making craftsmanship, with Crete receiving special recognition for its rich culinary heritage and distinct pastry traditions. While the competition took place outside Crete, the spotlight on Cretan cuisine reflects the island's strong reputation for authentic, handmade food culture. Visitors to Crete can experience this tradition firsthand by seeking out local bakeries and tavernas serving kalitsounia (sweet or savory cheese pies) and other regional pastries. Markets and village festivals across the island regularly feature homemade pies prepared using centuries-old recipes, making them a worthwhile stop for food-focused travelers exploring Cretan gastronomy.
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Crete Honored as Featured Guest at National Handmade Pie Competition
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