Back to newsCrete is home to some of the world's finest extra virgin olive oil, marketed under the protected designation "Kriti" (Crete). Local producers across the island are participating in training programs aimed at improving olive oil quality standards and production techniques. Cretan olive oil, made primarily from the Koroneiki variety, is renowned for its low acidity and rich flavor profile. For visitors, this is a great reminder to seek out locally certified extra virgin olive oil at markets, farm shops, and cooperatives island-wide. Many producers offer tastings and tours, particularly in the Heraklion, Rethymno, and Chania regions. Buying directly from local producers supports Cretan agriculture and guarantees authenticity. Look for the "Kriti PDO" label when purchasing.
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Cretan Olive Oil Producers Strengthen Quality Through Training
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