Crete has been designated the European Region of Gastronomy for 2026, marking a significant milestone for the island's culinary heritage and tourism sector. This prestigious title recognizes Crete's rich gastronomic traditions and commitment to promoting local cuisine on a continental level.
As part of the celebration, gastronomy seminars are being held across the island to showcase Crete's diverse culinary offerings and connect producers, chefs, and food enthusiasts. These seminars aim to preserve traditional recipes while promoting sustainable local agriculture and food tourism throughout the region.