Back to newsThe Region of Crete and EFET, Greece's national food safety authority, have signed a Cooperation Protocol formalizing joint efforts to strengthen food safety standards across the island. The agreement establishes coordinated inspections and oversight of food businesses, including restaurants, tavernas, markets, and food producers operating in Crete. For visitors, this means increased monitoring of the establishments where they eat and shop for local products. Crete is known for its rich culinary tradition, including olive oil, cheese, and fresh seafood, and this partnership reinforces the island's commitment to maintaining high hygiene and quality standards. Tourists can continue dining with confidence, knowing that local and regional authorities are actively working together to uphold food safety regulations throughout the island.
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Crete Strengthens Food Safety with New EFET Cooperation Protocol
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