Back to newsThe Region of Crete and EFET, Greece's national food safety authority, have renewed their cooperation protocol to strengthen public health protection and consumer rights across the island. The agreement reinforces joint inspections and oversight of food businesses, markets, and restaurants throughout Crete. For visitors, this means continued monitoring of food hygiene standards at the tavernas, shops, and food vendors they frequent. EFET inspectors work alongside regional authorities to verify that products are correctly labeled, stored, and handled. Tourists can report food safety concerns to EFET directly. This renewed commitment signals that Cretan authorities are actively working to maintain the quality and safety of food served and sold to both residents and the millions of visitors who travel to the island each year.
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Crete Renews Food Safety Agreement With National Authority EFET
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