Back to newsLionfish, an invasive species originally from the Indo-Pacific, has become a regular catch in Cretan waters and is now appearing on menus across the island. Fishermen are actively targeting the species as part of broader efforts to control its spread in the Mediterranean. In Crete, lionfish sells for up to 14 euros per kilogram at local fish markets. Despite its venomous spines, the fish is completely safe to eat once handled properly by experienced fishermen and cooks. Visitors to Crete may find lionfish offered at seaside tavernas, typically prepared grilled or fried. Trying it is a way to support local fishing efforts while enjoying a sustainable and locally sourced seafood option. Ask at your local fish market or taverna whether lionfish is available that day.
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Invasive Lionfish Becomes Popular Catch and Menu Item in Crete
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