tourism

Crete's Mountain Terroirs: Indigenous Grapes Fuel Wine Tourism Growth

Saturday, 4 July 2026/Source: Google News/1 min read

Crete has a long winemaking tradition rooted in its mountain vineyards, particularly in highland areas such as the Psiloritis massif and the Sitia highlands in the east. These elevated terroirs, benefiting from cooler temperatures and distinct soil conditions, produce wines unlike those found on the coastal plains. Indigenous grape varieties such as Vidiano, Vilana, Kotsifali, and Mandilari are cultivated here and form the backbone of Cretan wine identity. Visitors interested in wine tourism can explore local wineries across the island, many of which offer guided tastings and cellar tours. The Heraklion Wine Roads initiative and producers in Archanes, Peza, and Dafnes are well-established stops. Cretan wines pair naturally with local cuisine and are widely available at tavernas and specialty shops throughout the island.

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