A new seaside restaurant called Ormos has opened at the Onar Seaside Lounge in Crete, marking the start of the summer season. The venue is hosted by Lefteris Lazarou, one of Greece's most celebrated chefs and the first Greek chef to earn a Michelin star, known for his distinctive seafood-forward cooking. Lazarou has introduced a dedicated menu featuring his signature recipes, bringing fine-dining quality to a relaxed coastal setting. Onar Seaside Lounge is a beach lounge venue, making it suitable for visitors looking to combine swimming and sunbathing with quality dining. The restaurant is now open to the public for the 2026 summer season. Tourists interested in elevated Greek cuisine in a seaside atmosphere should check current opening hours and reservation availability directly with the venue before visiting.
