Back to newsCrete's olive oil production is forecast to recover significantly in the 2026/2027 season compared to last year, when output was notably low. The island, one of Greece's largest olive oil producing regions, is expected to see volumes return closer to historical norms following a difficult harvest cycle. However, producers and traders are expressing concern about current market prices, which remain under pressure despite the improved supply outlook. For tourists, this recovery means Cretan extra virgin olive oil, a staple of local cuisine and a popular souvenir, should be more widely available at markets, shops, and farms across the island. Visitors interested in agritourism can explore olive groves and traditional mills, particularly in areas around Heraklion, Rethymno, and Chania, where olive cultivation has shaped the landscape and culture for thousands of years.
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Crete Olive Oil Production Forecast to Recover in 2026/2027 Season
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